- Pick up one of our frozen Waldies Special pizza dough balls from the camp shop (allow around 4 hours for defrosting). You’ll also find pizza sauce and cheese there, of course.
- Light the pizza oven using the provided kindling and firelighters (through the rear opening), and keep adding small pieces of wood regularly. After about 30–40 minutes, the oven will have reached the right temperature. By continuously feeding the fire, you’ll keep the heat stable.
- Now you’re ready to make your pizza.
- Dust your work surface with a little flour and gently press or stretch the dough into your preferred shape.
- Top your pizza however you like. Our tip: don’t overload it, otherwise sliding it into the oven becomes tricky. You can also assemble the pizza directly on the floured pizza peel. Give it a little shake beforehand to make sure nothing sticks.
- Into the oven: use the peel to slide the pizza onto the pizza stone.
- After around 3 minutes, your pizza should be ready. For an even golden crust, rotate it a few times while baking.
- Once you’re done, please give the workspace a quick clean for the next guests.
Ooni Pizza Oven Guide
You can find out just how easy it is to make pizza here: